Allergy Warning

We take all allergen requests seriously but there is always some potential for cross contamination within our bakery with nuts and wheat flour.

Gluten Free: The majority of our cakes and treats can be made Gluten Free. We have catered to many coeliac customers but we always ask that you let us know if you are coeliac. We can make treats (scones, eclairs, cupcakes ...) gluten free but they would need to made in batches from 6 to 24 based on the treat.

Alcohol: We are 100% alcohol free

Peanut: We are 100% peanut free

Nut Free: Some treats are inherently nut based (macarons, biscotti, frangipani ...) and are not available as nut free. Where possible some items will be offered nut free. 

Halal & Kosher: A limited number of items use halal beef gelatine.

Dairy: We will replace all dairy with plant based cream and or oat milk. Oat is our preferred alternative as it is the most flavour neutral, but oats are not considered Gluten Free under Australia and New Zeland legislation. 

Egg Free: The majority of our baked items contain eggs, but we can substitute out. Combined with dairy free would ensure the treats are vegan.

Soy Free: We will use alternative ingredients to remove soy. Please note that our Gluten Free flour contains soy and it is not possible to be gluten & soy free. We will use specific chocolate that is soy free.