Our bakers have been hard at work perfecting the humble bun. We decided to be a little extra and made two delicious flavours that are topped with choux pastry for a touch of elegance.
Traditional buns are soft, buttery, and showcase classic spices, mixed peel, currants, cranberries, raisins, and apricot.
Chocolate buns are rich, indulgent, and made with smooth Dutch cocoa and 52% Belgian chocolate.
If you are finding it hard to choose, we would recommend both!
